Brooklyn Institution "Junior's" Restaurant.

Sheraton, who died April 6, was the first woman to review restaurants for The New York Times. Her opinions were reputed to have the power to make or break new restaurants. Originally broadcast in '87.

James Beard Award-winning chef, Sean Sherman talks about his restaurant, Owamni, and about bringing more awareness to indigenous foods. He’s a member of the Oglala Lakota tribe.

Clark says she's always looking for shortcuts in the kitchen — including ways to use fewer pans. Her latest cookbook is Dinner in One: Exceptional & Easy One-Pan Meals.